Hard to understand menu but did appreciate that having a reservation was respected. Fried risotto ball appetizers were a perfect compliment for the Trapizzini's, iconic Italian pizza pockets. Great date spot! Locations in Rome, Milan, Florence and New York!

I found the open atmosphere enjoyable -- in good weather of course. Trapizzino is famous for their pocket pizza (not to be confused with pizza pockets or hot pockets). A fun twist to pizza, but still packs a hearty punch. Overall, I would definitely bring friends here for a fun lunch when it's warm outside.

Saturday at 10pm I can't believe that I've never gone to this place when I lived in the les , I totally missed out on their version of a sandwich . Because it's late , I wanted to keep it "light" and had a burrata with anchovies ( soo delicious ), washed down by a glass of Sauvignon blanc . Service is super friendly and attentive by every single staff which is atypical . Special shout to Luis! Small , quaint and have the trattoria vibe with one side of the wall open to the street which allows one to be engage by the activities outside but with an arms length ( watching vs being in the midst of) while eating delicious bites . The rice balls ( cacio pepe and the other options are all exceptional). As it was my friends bday , the staff made it special by wishing and singing happy birthday which completely made her day ! Thank you !

This was my first experience with trapizzini, and the bread was impressive--soft. We tried the chicken and braised oxtail fillings. The chicken was flavorful, infused with rosemary, while the braised oxtail was tasty but not particularly memorable. I'd like to return to try other ones, especially the meatballs. The olive oil cake, though decent, didn't stand out as much as others I've had.

I enjoyed a lovely lunch date at Trapezzino, an Italian cafe focusing on trapezzini, a Roman street food shaped like a triangular focaccia pizza pocket with various fillings inspired by Roman home cooking inside. My waiter suggested either the chicken cacciatore or the braised oxtail for something more filling. I opted for the latter, and I'm glad I did. The meat was so tender, and the hearty tomato-based stew worked so well with the bread. The bread was a little too charred in my opinion, but my server told me that it was deliberate to render a crispy exterior, contrasting with a soft fluffy interior. When the weather is nice outside, the cafe is perfect, whether sitting outside for people watching along the sidewalk or getting some natural air from the open windows. I love the classy yet still casual European ambience. Service was terrific; I felt unhurried even after wolfing down my trapezzino.