Trapizzino Menu (Update 2025)
Introducing Trapizzino, the trendy Italian spot in New York City, offering a unique twist on traditional pizza. With a menu featuring a variety of delicious options, from the flavorful Pollo alla Cacciatora to the hearty Coda alla Vaccinara, Trapizzino caters to both meat lovers and vegetarians alike. Don't miss out on their signature Doppia Panna, a delectable blend of burrata cheese and anchovies.
The open and inviting atmosphere, along with the attentive service, sets Trapizzino apart as a top choice for a casual lunch or a fun night out. Whether you're looking for a quick bite on the go or a relaxing dining experience, Trapizzino has something for everyone. Take a journey through Roman-inspired dishes and savor the flavors of Italy at Trapizzino in the heart of New York City.
Trapizzini (Meat)
Pollo alla Cacciatora (Chicken)
Freshly baked pizza bianca pocket filled with Roman "Hunter's Chicken" - chicken cooked with rosemary, garlic, white wine, and vinegar.
Polpetta al Sugo (Meatball)
Freshly baked pizza bianca pocket filled with Nonna's beef meatball in a hearty tomato sauce.
Coda alla Vaccinara (Oxtail)
Freshly baked pizza bianca pocket filled with tender oxtail cooked for over 9 hours in tomato sauce and red wine.
Parmigiana di Melanzane (Eggplant)
Freshly baked pizza bianca pocket filled with roasted eggplant and tomato sauce, topped with basil oil and Parmigiano-Reggiano.
Misticanza alla Romana (Braised Greens)
Trapizzini (Vegetarian)
Trapizzini (Sea)
Doppia Panna (Burrata & Anchovy)
Freshly baked pizza bianca pocket filled with stracciatella di burrata cheese and layers of salty Cantabrian anchovies.
Suppli Classico
Beef Ragu Risotto ball with melted Mozzarella center - Carrnaroli rice with tomato sauce, beef and Mozzarella, rolled and breaded with house sourdough
Suppl Carbonara
A Roman street-food staple - Carnaroli risotto of pecorino romano, guanciale, black pepper and a cheesy egg center; rolled and breaded with house-baked breadcrumbs
Suppli (Meat)
Suppli (Vegetarian)
Suppli Cacio e Pepe
Cacio e Pepe Risotto ball - Carnaroli rice with Pecorino Romano and fresh black pepper, rolled and breaded with house sourdough.
Polpetta Fritta di Bollito
three breaded & fried beef meatballs served with salsa verde
Mixed Olives
Marinated olives with citrus, fennel and coriander.
Broccolini
Slow cooked broccolini with ricotta salata cheese and garlic confit.
Marinated Mushrooms
Mushroom selection marinated with white wine - maitake, cremini, shiitake, white and vinegar
Chickpeas
Chickpeas with Castelvetrano olives, rosemary and capers.
Carciofi alla Giudia
Crispy baby artichokes in the Roman Jewish style (extra virgin olive oil, lemon), served with a side of aioli
Patate Fritte
Smashed fingerling potatoes with rosemary, Parmigiano Reggiano and garlic aioli.
Whipped Ricotta
Whipped Ricotta cheese, olive oil, chili, chives & house-baked focaccia.
Bread Service
Side of house-baked focaccia.
Antipasti
Insalata
Tuscan Kale Salad
Cavolo nero (dark Tuscan kale) tossed with garlic & anchovy dressing and topped with toasted breadcrumbs and Parmigiano-Reggiano.
Endive & Radicchio Salad
Endive and radicchio tossed in a green olive and pine nut vinaigrette topped with with fresh fennel and Grana Padano. (Tree nut allergen)
Rigatoni Ragu
A Roman classic - rigatoni mezze cooked al dente and served in our slow cooked beef ragu (grass-fed beef, Heritage pork, tomato).
Cacio e Pepe Pasta
Caserecce pasta (short twists) served in a creamy and nutty blend of Parmigiano-Reggiano and Pecorino Romano with fresh cracked black pepper (v)
Pesto Pasta
Sagna riccia pasta (long, flat & ribbed pasta) served in a zesty house-made pesto made with fresh basil, pine nuts, garlic, Parmigiano-Reggiano and Pecorino Romano (v)
Pasta
Dolce
Olive Oil Cake
Slice of moist, homemade olive oil cake with a dollop of whipped mascarpone.
Torta Caprese
Almond flour chocolate cake
S. Pellegrino Sparkling Water (1L)
S.Pellegrino Sparkling Natural Mineral Water, glass bottle 1L
Acqua Panna Still Water (1L)
Acqua Panna Natural Spring Water, glass bottle 1L
Italian Soda
Sparkling beverage with natural flavors, glass bottle 12oz
Coke
Coca-Cola, can 12oz
Diet Coke
Diet Coke, can 12oz
Ginger Ale
Seagram's Ginger Ale, can 12oz
Tonic Water
NON-ALCOHOLIC DRINKS
Brunch
Ricotta Toast
Sourdough toast with whipped ricotta cheese, crushed pistachios, and a drizzle of honey.
Grain Bowl
Seasoned farro and carnaroli rice with a soft boiled egg, arugula, and fresh pesto.
Breakfast Sandwich
Choice of Mortadella or Braised Greens with soft scrambled eggs, fonduta, & Calabrian chili on house-baked focaccia.